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This fun guide to the art of tapeo was published by don Quijote in the Costa Blanca News. Read through - you'll find handy Spanish phrases to use during your bar outing at the end of the article. The author is an intern here in Salamanca, with plenty of tapas experience:
No self-respecting Spanish bar would risk being caught without an intriguing array of tapas arranged across its counter. These saucer-sized bites, as much a part of Spanish culture as the siesta and the fiesta, come in infinite varieties and, more often than not, are completely unidentifiable to the untrained eye. However the art of ir de tapas is one that the Spanish have honed to perfection and, once mastered, is arguably the most enjoyable way to enjoy ‘fast food’ with friends!
A brief history of the tapa...
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